+917973627749 Magrala Road, Near Vashisht Dental clinic, Dinanagar iscaihospitality@gmail.com
ISCAI (International Skills and Culinary Art Institute)

Diploma and Degree in Hotel Management

Diploma in Bakery & Confectionery

Courses in Food & Beverage Production

To our students who got higly placed in top hotels, restaurants and other organizations across the globe.

Our Team

Mr. Manjeet Singh

Director and Founder

Chef Manjeet began his professional journey with Carnival Cruise Line as a Trainee Pâtissier. Through years of hard work, dedication, and exceptional skills, he rose to the position of Pastry Chef in the world’s largest cruise line. He served with Carnival Cruise Line for five years 

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Mr. Chandan Sharma

Centre Head

Mr. Chandan Sharma began his career as a teacher and holds an MBA degree. He has over Sixteen years of experience as an English Trainer, with a strong focus on student development and communication skills. Currently, he is serving as the Campus Head at ISCAI, Dinanagar, where he oversees academic and administrative activities.

Mr. Jatinder Singh

Operational Manager

Mr. Jatinder Singh is associated with ISCAI, Dinanagar as an Operations Coordinator. He is a graduate in Computer Applications and is presently serving in the same role at ISCAI, Dinanagar.

Ms. Sunaina

Campus Co-ordinator

Mrs. Sunaina began her career as a teacher and holds a postgraduate degree in Computer Applications. She has one year of teaching experience with LPU Distance Education. Currently, she is serving as a Campus Coordinator at ISCAI, Dinanagar.

Ms. Manisha

Admin

Mrs. Manisha Thakur began her professional journey as a Computer Operator. She is a graduate from GNDU and holds certifications in Advanced Computer Applications, Accounts & Taxation, and Graphic Designing. Currently, she is serving as an Administrator at ISCAI, Dinanagar.

Recognized & Certified Institution

Strong Industry Placement & Global Vision

Industry-Oriented Curriculum

Career-Focused Training & Professional Grooming

TESTIMONIALS

"ISCAI doesn’t just teach theory — they train you for the real hotel industry. From food production to front office operations, everything is taught with practical sessions. The campus environment is professional and motivating."

Manish
UAE

TESTIMONIALS

"ISCAI provides world-class culinary and hospitality training. The modern kitchens, practical labs, and experienced chefs make learning exciting. I feel fully prepared to work in the hospitality industry anywhere in the world."

Rahul
UAE

TESTIMONIALS

"Joining ISCAI was the best decision for my career in hospitality. The practical kitchen training and real hotel exposure gave me confidence from day one. Today I’m working in a reputed hotel, and the credit goes to ISCAI’s expert faculty and hands-on learning approach."

Rohit Singh
USA