What we offer
Our Team

Mr. Manjeet Singh
Director and Founder
Chef Manjeet began his professional journey with Carnival Cruise Line as a Trainee Pâtissier. Through years of hard work, dedication, and exceptional skills, he rose to the position of Pastry Chef in the world’s largest cruise line. He served with Carnival Cruise Line for five years

Mr. Chandan Sharma
Centre Head
Mr. Chandan Sharma began his career as a teacher and holds an MBA degree. He has over Sixteen years of experience as an English Trainer, with a strong focus on student development and communication skills. Currently, he is serving as the Campus Head at ISCAI, Dinanagar, where he oversees academic and administrative activities.

Mr. Jatinder Singh
Operational Manager
Mr. Jatinder Singh is associated with ISCAI, Dinanagar as an Operations Coordinator. He is a graduate in Computer Applications and is presently serving in the same role at ISCAI, Dinanagar.

Ms. Sunaina
Campus Co-ordinator
Mrs. Sunaina began her career as a teacher and holds a postgraduate degree in Computer Applications. She has one year of teaching experience with LPU Distance Education. Currently, she is serving as a Campus Coordinator at ISCAI, Dinanagar.

Ms. Manisha
Admin
Mrs. Manisha Thakur began her professional journey as a Computer Operator. She is a graduate from GNDU and holds certifications in Advanced Computer Applications, Accounts & Taxation, and Graphic Designing. Currently, she is serving as an Administrator at ISCAI, Dinanagar.
About Us
Build Your Career in Hospitality Industry
Recognized & Certified Institution
Strong Industry Placement & Global Vision
Industry-Oriented Curriculum
Career-Focused Training & Professional Grooming
TESTIMONIALS
"ISCAI doesn’t just teach theory — they train you for the real hotel industry. From food production to front office operations, everything is taught with practical sessions. The campus environment is professional and motivating."
Manish
UAETESTIMONIALS
"ISCAI provides world-class culinary and hospitality training. The modern kitchens, practical labs, and experienced chefs make learning exciting. I feel fully prepared to work in the hospitality industry anywhere in the world."
Rahul
UAETESTIMONIALS
"Joining ISCAI was the best decision for my career in hospitality. The practical kitchen training and real hotel exposure gave me confidence from day one. Today I’m working in a reputed hotel, and the credit goes to ISCAI’s expert faculty and hands-on learning approach."
